food

Vegan Low Country Grits

These grits get their “seafood” essence from zucchini and artichoke hearts for texture, and from Old Bay seasoning and ume plum vinegar for flavor….

Crispy Eggplant Bacon

A good Southern breakfast just ain’t complete without bacon. This eggplant “bacon” has all the smokiness and saltiness of the real stuff. Eggplant may…